Failed Yogurt Bread
I am a food enthusiast without real culinary skills. So, confession: I wasn't planning to make any bread but was trying to set yogurt at home. Per Murphy's law anything that can possibly go wrong, does and it did- unreliable starter, non-thermophilic culture whatever. So I decided to turn that curdled yogurt into ricotta cheese and use the whey/buttermilk to make bread. Also, since there is no yeast available in the market to make real bread because of Covid-19 if one really wanted to. My recipe is very basic but there are many variations to chose from. The best thing is you don’t have to super precise with buttermilk or flour quantity- yet you would get a good sponge in this relatively dense bread. UnRecipe: 2 cups of all purpose flour (or a mix of whole wheat+ all purpose) 50 gm cold butter- shred it and mix cold 1 cup buttermilk from my failed yogurt (or use milk and curdle it with lemon/vinegar) 1 T spoon Baking soda 1 T spoon Salt 2 T spoon Sugar Hand...